Great Value Greek Yogurt – Thick, Creamy & High-Protein
Our Great Value Greek Yogurt is strained to perfection, delivering authentic Greek texture that’s thick, creamy, and spoonable. Each 6 oz cup packs 18g of high-quality protein to fuel your morning, power your post-workout recovery, or satisfy midday hunger.
We use Grade A low-fat milk and live active cultures with no artificial flavors or high-fructose corn syrup. Available in Plain Nonfat, Vanilla, Strawberry, Blueberry, Peach, and Honey varieties, our Greek yogurt fits every taste preference and dietary need. The 1800 mg of calcium per serving supports bone health, while probiotics promote digestive wellness.
Whether you enjoy it straight from the cup, blended into smoothies, or dolloped over fresh fruit and granola, Great Value Greek Yogurt delivers nutrition and taste without compromise. Our resealable single-serve cups make healthy eating convenient at home or on the go.
Nutrition & ingredients at a glance
Authentic Greek Straining Process & Nutrition Benefits
We craft Great Value Greek Yogurt using traditional straining methods that remove excess liquid whey, concentrating the protein and creating the signature thick texture Greek yogurt is known for. This process naturally doubles the protein content compared to regular yogurt while reducing sugar and carbohydrates.
Each 6 oz serving delivers 18g of complete protein containing all nine essential amino acids your body needs for muscle repair, immune function, and sustained energy. The 1800 mg of calcium per container provides 138% of your daily value, supporting strong bones and teeth throughout every life stage.
Flavor Varieties & Ingredient Quality
Plain Nonfat Greek Yogurt
Our Plain Nonfat variety contains just two ingredients: Grade A nonfat milk and live active cultures. It’s the perfect blank canvas for savory applications like tzatziki sauce, salad dressings, or as a sour cream substitute in recipes. The tangy, clean flavor lets you control sweetness and customize every serving.
Fruit & Flavored Options
Our Vanilla, Strawberry, Blueberry, Peach, and Honey varieties feature real fruit purees and natural flavors. We sweeten with cane sugar rather than high-fructose corn syrup, and we never add artificial colors or gelatin thickeners. Each flavored variety maintains the authentic 1800 mg calcium content while adding delicious taste variety to your weekly routine.
Storage, Freshness & Serving Ideas
Store your Great Value Greek Yogurt at 40°F or below in your refrigerator. Our single-serve cups feature easy-peel foil seals that lock in freshness, while family-size tubs include resealable lids for multiple servings. Always check the Best By date printed on each container – typically 21-28 days from production.
If you notice any liquid on top after opening, that’s normal whey separation. Simply stir it back in for consistent texture and nutrition, as the whey contains protein and minerals. Never consume yogurt that smells off or shows mold growth.
More Great Value Greek Yogurt Flavors & Sizes
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Your Questions About Great Value Greek Yogurt
Great Value Greek Yogurt contains 18g of high-quality protein per 6 oz serving in our Plain Nonfat variety. Flavored varieties contain 15-16g of protein per serving. This is approximately twice the protein content of regular yogurt, thanks to our traditional Greek straining process that concentrates the nutrients.
The protein in Greek yogurt is complete, meaning it provides all nine essential amino acids your body needs for muscle repair, immune function, and sustained energy throughout your day.
Each container of Great Value Greek Yogurt provides 1800 mg of calcium, which represents approximately 138% of the recommended daily value for adults. This exceptional calcium content supports bone density, muscle function, nerve transmission, and cardiovascular health.
We fortify our Greek yogurt to ensure you receive this vital mineral, as the straining process that creates thick texture can reduce naturally occurring calcium. One serving easily meets your daily calcium needs, making it an efficient way to support bone health at any age.
Our Great Value Greek Yogurt achieves its thick, creamy texture through authentic Greek straining methods – not gelatin, starches, or artificial thickeners. We culture Grade A milk with live active cultures, then strain away the liquid whey to concentrate the protein and create the signature dense texture.
This traditional process is what defines real Greek yogurt. You can verify this by checking our ingredient list: you’ll find only milk and cultures in our Plain variety, with real fruit purees and natural flavors in our fruit varieties. No gums, no thickeners, no shortcuts.
Great Value Greek Yogurt contains less lactose than regular yogurt due to the straining process and bacterial fermentation. Many individuals with mild lactose sensitivity find Greek yogurt easier to digest.
However, it’s not lactose-free. If you have severe lactose intolerance, start with a small amount to assess your tolerance. The live and active cultures in our yogurt produce lactase enzyme during digestion, which may help break down remaining lactose. Consult your healthcare provider if you have concerns about dairy consumption.
Our Plain Nonfat Greek Yogurt contains only two ingredients: Grade A nonfat milk and live active cultures. It has 18g protein, 100 calories, and 7g of naturally occurring milk sugars per serving with a clean, tangy flavor.
Flavored varieties include real fruit purees, natural flavors, and cane sugar, resulting in 15-16g protein and 140 calories per serving. Both options provide the same 1800 mg calcium content and probiotic benefits. Plain is ideal for cooking and customizing, while flavored varieties offer convenient, ready-to-eat taste variety.
Store Great Value Greek Yogurt in your refrigerator at 40°F or below. Keep single-serve cups sealed until ready to eat, and reseal family-size tubs tightly after each use. Always check the Best By date printed on the container – typically 21-28 days from production.
Unopened yogurt stays fresh until the Best By date. Once opened, consume within 5-7 days for optimal taste and texture. If you see liquid whey on top, simply stir it back in. Discard any yogurt that develops an off smell, unusual texture, or visible mold.
Our Greek yogurt contains live and active cultures including Lactobacillus bulgaricus and Streptococcus thermophilus – the probiotic strains required for authentic yogurt production. These beneficial bacteria support digestive health, may enhance immune function, and help maintain healthy gut flora.
The cultures remain active throughout the yogurt’s shelf life when properly refrigerated. Each serving provides millions of colony-forming units (CFUs) of these probiotics. These are the same strains used in traditional Greek yogurt production for thousands of years.