Great Value Whole Milk – Fresh, Grade A Gallon
Our Great Value Whole Milk brings you the rich, creamy taste your family loves at a price that fits your budget. Sourced from trusted dairy farms and processed to meet strict Grade A standards, this gallon of whole milk contains 3.25% milkfat for full-bodied flavor in every pour.
Whether you’re splashing it over cereal, baking your favorite recipes, or enjoying a cold glass with cookies, our whole milk delivers essential nutrients including calcium, vitamin D, and protein. We pasteurize and package it fresh to ensure quality reaches your table, making it the perfect everyday staple for households of all sizes.
What makes our whole milk special
Nutrition & Quality Standards
Great Value Whole Milk meets all USDA Grade A quality requirements, ensuring you receive a product that’s been carefully tested and approved. Each 8-ounce serving contains 8 grams of high-quality protein, 30% of your daily calcium needs, and 25% of your daily vitamin D requirement.
Our milk comes from cows not treated with artificial growth hormones (rBST), giving you peace of mind about what you’re serving your family. The 1200-calorie content per gallon provides substantial nutritional value, with the natural milkfat delivering a rich taste that lower-fat options simply can’t match. We fortify our whole milk with vitamin D to support bone health and immune function, making every glass a nutritious choice for growing children and adults alike.
Storage & Freshness Guidelines
To maintain peak freshness, keep your Great Value Whole Milk refrigerated at 38-40°F immediately after purchase. Our tamper-evident cap ensures the milk remains sealed until you’re ready to use it, and the sturdy gallon jug protects against light exposure that can degrade nutrients.
Once opened, consume within 7-10 days for optimal taste and quality. Always check the sell-by date printed on the jug, and give the milk a quick sniff before pouring—fresh milk has a clean, slightly sweet aroma. For best results, store the jug on an interior refrigerator shelf rather than the door, where temperature fluctuations are more common. Never return unused milk to the original container after pouring, as this can introduce bacteria.
Perfect for Every Kitchen Use
Cooking & Baking
Our whole milk’s higher fat content makes it the preferred choice for creamy sauces, homemade puddings, and tender baked goods. Use it to create rich mac and cheese, velvety mashed potatoes, or fluffy pancakes that the whole family will love. The natural milk sugars caramelize beautifully in baking, adding depth to cakes and cookies.
Daily Drinking & Smoothies
Serve Great Value Whole Milk cold for a refreshing beverage that pairs perfectly with breakfast, snacks, or desserts. Blend it into protein smoothies for extra creaminess, or froth it for homemade lattes and cappuccinos. The full-fat content creates a satisfying texture that keeps you feeling fuller longer, making it an excellent choice for growing kids and active adults.
More Great Value Dairy Essentials
Rated 4.8 by verified buyers
Common Questions About Great Value Whole Milk
Great Value Whole Milk contains 150 calories per 8-ounce serving, with approximately 1200 calories in the full gallon. The calorie content comes primarily from the 3.25% milkfat, along with natural milk proteins and carbohydrates. This makes whole milk a more energy-dense option compared to reduced-fat varieties, providing sustained energy and satiety.
Yes, our whole milk is an excellent choice for children over age two. The American Academy of Pediatrics recommends whole milk for toddlers ages 12-24 months to support brain development, and it remains a nutritious option for older children who need the additional calories and fat-soluble vitamins. Each serving provides essential nutrients including calcium for strong bones and teeth, protein for growth, and vitamin D for immune health.
Grade A is the highest quality designation awarded by the USDA for fluid milk sold for consumer consumption. Our Great Value Whole Milk meets strict sanitation standards during production, processing, and packaging. Grade A milk must come from healthy cows, be processed in inspected facilities, and meet specific bacterial count limits. This ensures you’re getting safe, high-quality milk every time you purchase our product.
While you can freeze whole milk for up to three months, we recommend fresh consumption for the best taste and texture. Freezing can cause the fat and water to separate, resulting in a slightly grainy texture when thawed. If you do freeze milk, leave at least an inch of space in the container for expansion, and thaw it slowly in the refrigerator. Shake well after thawing to recombine the ingredients.
No, our Great Value Whole Milk comes from cows not treated with rBST (recombinant bovine somatotropin), an artificial growth hormone. According to FDA studies, no significant difference has been shown between milk from treated and untreated cows, but we choose suppliers who don’t use rBST to meet customer preferences. Our milk contains only naturally occurring nutrients without artificial additives.
Once opened, our whole milk stays fresh for 7-10 days when stored properly at 38-40°F. Always check the sell-by date as your starting reference point, and use your senses—fresh milk smells clean and sweet. Keep the cap tightly sealed between uses, store on an interior refrigerator shelf, and never leave milk at room temperature for more than two hours to maintain optimal quality.
The primary difference is fat content—whole milk contains 3.25% milkfat, while 2% milk has 2% milkfat and skim milk has virtually none. Our Great Value Whole Milk provides a richer, creamier taste and texture due to the higher fat content. The fat also helps your body absorb fat-soluble vitamins A and D. While whole milk contains more calories, it’s often more satisfying and better suited for cooking and baking applications that require richness.