Great Value Cream Cheese – Rich, Creamy & Spreadable
Our Great Value Original Cream Cheese brings smooth, rich flavor to your kitchen every day. Made with real milk and cream, this spreadable cheese delivers the classic taste you love for breakfast bagels, dessert recipes, and savory dips.
Whether you’re whipping up a cheesecake, spreading it on toast, or creating a creamy pasta sauce, our 8 oz brick offers consistent quality and texture. We source quality dairy ingredients to give you a product that spreads easily straight from the refrigerator and blends seamlessly into your favorite recipes.
What makes our cream cheese special
Quality Ingredients & Production Standards
We make Great Value Cream Cheese with real milk and cream sourced from dairy farms that meet our quality standards. Our cheese cultures and pasteurization process ensure food safety while developing the characteristic tangy flavor cream cheese lovers recognize.
Every batch goes through careful quality checks to verify texture, spreadability, and taste consistency. We use natural stabilizers like carob bean gum to maintain smooth texture throughout the product’s shelf life. Our dairy suppliers follow protocols that prohibit artificial growth hormones, giving you a product you can feel good about serving your family.
Versatile Uses in Your Kitchen
Great Value Cream Cheese serves as a foundation ingredient for countless recipes. Spread it on Great Value Bagels for a classic breakfast, or blend it into frosting for carrot cake and cinnamon rolls. The smooth consistency makes it ideal for no-bake cheesecakes, creamy pasta sauces, and stuffed chicken breasts.
Baking Applications
Cream cheese adds moisture and richness to baked goods. Use it in cheesecake bars, cream cheese pound cake, red velvet cupcakes, and danish pastries. The fat content creates tender crumb structure while contributing tangy depth that balances sweet desserts. When baking, bring cream cheese to room temperature for easier mixing and smoother batter incorporation.
Storage & Freshness Guidelines
Store unopened Great Value Cream Cheese in your refrigerator at 40°F or below. The foil wrapper protects against moisture loss and odor absorption from other foods. Check the date code on the package to ensure you’re using the product within its optimal freshness window.
Once opened, rewrap the cream cheese tightly in its original foil or transfer to an airtight container. Properly stored opened cream cheese stays fresh for 10 days in the refrigerator. If you notice any mold, discoloration, or off odors, discard the product. The whipped variety in tub packaging should be kept sealed between uses and consumed within two weeks of opening.
More Great Value Dairy Essentials
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Common Questions About Great Value Cream Cheese
Yes, you can freeze our cream cheese for up to two months. Wrap it tightly in plastic wrap, then place in a freezer-safe bag. Thaw it in the refrigerator overnight before using.
Note that freezing may slightly change the texture, making it somewhat crumblier. Frozen and thawed cream cheese works best in cooked or baked recipes rather than spreading applications. Stir well after thawing to help restore smoothness.
Neufchâtel is an American-style cheese similar to cream cheese but with about one-third less fat. By FDA standards, cream cheese must contain at least 33% milk fat, while Neufchâtel contains around 23% milk fat.
The taste and texture are quite similar, making Neufchâtel a good lighter alternative for most cream cheese uses. Some people notice a slightly softer texture in Neufchâtel. Both products work well in recipes, though cream cheese provides richer results in applications like cheesecake where fat content affects final texture.
Once opened, Great Value cream cheese stays fresh for about 10 days when stored properly in the refrigerator at 40°F or below. Keep it tightly wrapped in its original foil or transfer to an airtight container to prevent it from drying out or absorbing other food odors.
Our whipped variety in tub packaging should be consumed within two weeks of opening. Always check for signs of spoilage like mold, discoloration, or off odors before using. When in doubt, discard the product to ensure food safety.
Yes, all varieties of Great Value cream cheese are naturally gluten-free. The product contains pasteurized milk and cream, salt, stabilizers, and cheese culture – none of which contain gluten.
However, if you have celiac disease or severe gluten sensitivity, always check the package label for the most current ingredient information and any allergen statements. Manufacturing processes can change, and we want you to have the most accurate information for your dietary needs.
Whipped cream cheese can work in some recipes, but it’s not always a direct substitute for block-style cream cheese. The whipping process incorporates air, changing the volume-to-weight ratio. Two tablespoons of whipped cream cheese weighs less than two tablespoons of regular.
For best results, use weight measurements when substituting. If a recipe calls for 8 oz of regular cream cheese by weight, use 8 oz of whipped by weight as well. In dips and spreads, the substitution usually works fine. For baking applications like cheesecake where structure matters, stick with the style specified in the recipe for consistent results.
Great Value cream cheese offers the same quality ingredients and taste you expect from premium brands at a more affordable price point. We use real milk and cream from cows not treated with artificial growth hormones, and our production process meets the same FDA standards as all cream cheese sold in the United States.
Our 800-count facility oversight and quality control measures ensure consistency in every package. The main difference is value – we keep costs lower by offering it under our store brand rather than paying for national brand advertising and premium packaging. You get the same creamy texture and versatile performance without paying extra for a name.
Yes, most baking recipes work best with room-temperature cream cheese. When cream cheese is soft, it blends more easily with other ingredients, creating smooth batters without lumps. Cold cream cheese tends to form clumps that are difficult to incorporate fully.
To bring cream cheese to room temperature, remove it from the refrigerator 30-60 minutes before you plan to use it. If you’re in a hurry, you can cut it into small cubes to speed the warming process, or microwave it in 10-second intervals on low power, checking frequently. Be careful not to melt it – you want softened, not liquid, cream cheese for most baking applications.