Great Value Vegetable Oil, 48 fl oz – Pure Cooking Oil for Everyday Use
Our Great Value Vegetable Oil brings reliable cooking performance to your kitchen every day. This pure vegetable oil is crafted from high-quality soybeans to deliver a neutral taste and high smoke point that won’t overpower your recipes.
Whether you’re frying chicken, baking cakes, or preparing salad dressings, our 48-ounce bottle provides the versatility your cooking demands. We source quality ingredients and bottle them fresh so you get consistent results meal after meal. The easy-pour design and secure cap make measuring and storage simple, while our value pricing means you can cook confidently without stretching your budget.
Ideal for everything from everyday sautéing to deep frying, our vegetable oil performs beautifully at high temperatures while remaining heart-healthy with 0g trans fat per serving. Keep this pantry staple on hand for all your cooking, baking, and food preparation needs.
What makes our vegetable oil essential
Pure Ingredients & Nutritional Information
Our Great Value Vegetable Oil contains 100% pure soybean oil with no additives or fillers. Each one-tablespoon serving delivers 120 calories and 14g of total fat, with no trans fat and only 2g of saturated fat. The oil provides 3.5g of polyunsaturated fat and 8g of monounsaturated fat per serving.
We formulate our vegetable oil to meet everyday cooking needs while supporting balanced nutrition. The neutral flavor profile means it won’t compete with your carefully chosen seasonings and spices, making it an ideal base for any cuisine. Our 48 fl oz bottle contains approximately 96 servings, giving you exceptional value for your grocery budget.
Versatile Cooking Applications
Great Value Vegetable Oil excels across virtually every cooking method in your kitchen. The high smoke point makes it perfect for deep frying foods like chicken, fish, and french fries without breaking down or producing unwanted flavors. Use it for pan-frying, stir-frying, and sautéing vegetables, meats, and seafood with consistent results.
In baking applications, our vegetable oil creates moist cakes, tender muffins, and perfectly textured breads. Substitute it measure-for-measure in recipes calling for other cooking oils or melted butter. The neutral taste allows your cake flavors, cookies, and brownies to shine through without any competing notes.
Storage & Freshness Guidelines
Store your Great Value Vegetable Oil in its original bottle with the cap tightly sealed between uses. Keep the container in a cool, dry pantry or cupboard away from heat sources like stoves and ovens. Avoid placing the bottle in direct sunlight, as UV exposure can degrade oil quality over time.
For optimal freshness, use the oil within 12 months of opening. While the oil remains shelf-stable at room temperature, you can refrigerate it if you live in a very warm climate, though it may become cloudy when chilled. Simply bring it back to room temperature before use, and the clarity will return.
More Great Value Cooking Oils & Essentials
Rated 4.8 by verified buyers
Common Questions About Great Value Vegetable Oil
Great Value Vegetable Oil has a smoke point of approximately 450°F (232°C), making it ideal for high-heat cooking methods like deep frying, pan frying, and stir-frying. This high smoke point means the oil remains stable at elevated temperatures without breaking down or producing smoke, ensuring your foods cook evenly and taste great without burnt or bitter flavors.
Yes, our vegetable oil works beautifully in all baking applications. Use it as a direct substitute for other oils or melted butter in your recipes, measuring cup-for-cup. The neutral flavor allows your cake, cookie, muffin, and bread flavors to shine through, while the oil creates moist, tender textures that stay fresh longer than baked goods made with solid fats.
Yes, Great Value Vegetable Oil contains 0g trans fat per serving. Our pure soybean oil is naturally free from trans fats and provides a healthier cooking option compared to partially hydrogenated oils. Each tablespoon serving contains 14g total fat, including 8g monounsaturated fat and 3.5g polyunsaturated fat, with only 2g saturated fat.
Store your Great Value Vegetable Oil in its original bottle with the cap tightly sealed in a cool, dry pantry away from heat sources and direct sunlight. The oil remains shelf-stable at room temperature and maintains optimal quality for up to 12 months after opening when stored properly. Avoid storing it near your stove or in direct sunlight, as heat and UV exposure can degrade oil quality over time.
The product SKU for our Great Value Vegetable Oil 48 fl oz bottle is 700. This number helps ensure you’re selecting the correct product size and formulation when shopping in-store or online. You can reference this SKU when reordering or when checking product availability at your local Walmart store.
Yes, you can safely reuse Great Value Vegetable Oil 2-3 times when frying similar foods. After cooking, allow the oil to cool completely, then strain it through cheesecloth or a fine-mesh strainer to remove food particles. Store the strained oil in a clean, sealed container in a cool, dark place. Discard the oil if it develops a rancid smell, becomes excessively dark, or starts smoking at lower temperatures than usual.
Absolutely! Great Value Vegetable Oil’s neutral flavor makes it perfect for salad dressings and vinaigrettes. Blend it with vinegar, citrus juice, mustard, herbs, and spices to create custom dressings without competing flavors. The oil emulsifies smoothly and carries seasonings beautifully, allowing your fresh ingredients to be the stars of your salad creations.