Great Value 2% Lowfat Small Curd Cottage Cheese – 600 Calories Per Container
We crafted our 2% Lowfat Small Curd Cottage Cheese for families who want creamy, satisfying dairy without the extra fat. Every container contains 600 total calories, making it easy to track your nutrition goals.
Our small curd cottage cheese features a smooth, mild flavor that works beautifully in breakfast bowls, lunch salads, or as an evening snack. We culture fresh milk with real dairy ingredients to create curds that are tender and never grainy.
Whether you’re adding a protein boost to your morning routine or creating a lighter lasagna, our 2% lowfat cottage cheese delivers 13 grams of protein per serving. We keep it simple with quality ingredients you recognize, so you can feel good about what you’re serving your family.
What makes our cottage cheese special
Nutrition Facts & Ingredients
Our Great Value 2% Lowfat Small Curd Cottage Cheese is made with Grade A cultured lowfat milk, skim milk, milkfat, salt, and live active cultures including L. acidophilus and B. bifidum. We culture fresh dairy to create the signature tangy flavor and tender curds you expect from quality cottage cheese.
Each ½ cup serving provides 13 grams of protein, 90 calories, and just 2.5 grams of fat. The entire container totals 600 calories, making portion planning straightforward for meal prep and calorie tracking. Our cottage cheese also delivers 10% of your daily calcium and is naturally gluten-free.
Small Curd Texture & Flavor Profile
We produce our cottage cheese with small curds that measure approximately ¼ inch, creating a smoother mouthfeel than large curd varieties. The gentle culturing process develops mild, slightly tangy notes that complement both sweet and savory dishes.
Our 2% milkfat formula strikes the balance between rich creaminess and lighter nutrition. You’ll notice the curds hold their shape without being rubbery, and the whey creates just enough moisture to keep every spoonful tender. This texture works especially well when you’re substituting for Greek yogurt in dips or using cottage cheese as a base for protein bowls.
Storage & Freshness Guidelines
Store our Great Value 2% Lowfat Small Curd Cottage Cheese in your refrigerator at 40°F or below immediately after purchase. The resealable lid keeps the product fresh between servings and prevents absorption of other refrigerator odors.
Once opened, we recommend consuming the cottage cheese within 7 days for optimal taste and texture. Always use a clean spoon when scooping to prevent bacterial contamination. If you notice any off odors, discoloration, or mold, discard the product.
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Common Questions About Our 2% Lowfat Small Curd Cottage Cheese
Our cottage cheese container holds approximately 4.5 servings at ½ cup per serving. The entire container contains 600 total calories, which helps you plan portions for your weekly meal prep. Each ½ cup serving provides 90 calories and 13 grams of protein.
We designed the resealable lid so you can enjoy fresh cottage cheese throughout the week. Most customers find the container size perfect for 4-5 breakfasts or snacks when using our recommended serving size.
Our small curd cottage cheese features curds that measure approximately ¼ inch, creating a smoother, creamier texture. Large curd cottage cheese has curds about ½ inch in size with a firmer, chunkier bite.
We produce small curd cottage cheese with less rennet during the culturing process, which creates the tender texture many customers prefer for mixing into recipes or eating with fruit. If you prefer a heartier texture, try our <a href=”/great-value-large-curd-cottage-cheese/”>Great Value Large Curd Cottage Cheese</a> instead.
Yes, our Great Value 2% Lowfat Small Curd Cottage Cheese is naturally gluten-free. We make it with cultured lowfat milk, skim milk, milkfat, salt, and live active cultures – no wheat, barley, or rye ingredients.
Our cottage cheese is produced in facilities that may process other products containing gluten, but the product itself contains no gluten-containing ingredients. If you have celiac disease or severe gluten sensitivity, always check the label for the most current allergen information.
We do not recommend freezing our cottage cheese because the high water content in the curds will separate when thawed, creating an undesirable grainy texture and watery consistency. The protein structure changes during freezing, and the smooth texture you enjoy won’t return after defrosting.
For best quality, store our cottage cheese in your refrigerator at 40°F or below and consume within 7 days of opening. If you need longer-lasting protein options, explore our shelf-stable products that maintain quality without refrigeration.
Yes, our 2% Lowfat Small Curd Cottage Cheese contains live and active cultures including L. acidophilus and B. bifidum. These beneficial bacteria cultures contribute to the tangy flavor and may support digestive health.
We add these cultures during the fermentation process that transforms fresh milk into cottage cheese. The cultures remain active in the refrigerated product, similar to what you’ll find in our <a href=”/great-value-lowfat-plain-yogurt/”>Great Value yogurt products</a>.
Our 2% lowfat cottage cheese works beautifully as a protein boost in smoothies, a creamy layer in lasagna, or a lighter substitute for ricotta in stuffed shells. We love it mixed with fresh or frozen fruit for breakfast, or blended smooth to create high-protein dips and spreads.
For savory applications, fold our cottage cheese into scrambled eggs, use it as a baked potato topping, or mix it with herbs as a filling for chicken breasts. The mild flavor and creamy texture adapt to both sweet and savory preparations without overpowering other ingredients.
The 600 total calories per container makes portion planning straightforward when you’re tracking nutrition goals. Since each ½ cup serving contains 90 calories, you can quickly calculate how our cottage cheese fits into your daily calorie target.
Many customers use the 600-calorie container for a week of breakfasts at approximately 100-120 calories per morning when combined with fruit. The clear calorie count eliminates guesswork for meal prep and helps you balance protein intake across multiple meals.