Great Value 2% Lowfat Small Curd Cottage Cheese – 600 Calories of Pure Protein
We crafted our Great Value 2% Lowfat Small Curd Cottage Cheese to give you the protein and creamy taste you crave without the extra fat. Each container delivers approximately 600 calories total, making it an ideal choice for families who want nutritious dairy that fits active lifestyles.
Our small curd cottage cheese features tender, bite-sized curds bathed in a light, creamy dressing. We use fresh cultured milk and reduce the fat to just 2%, so you get all the satisfying texture and mild flavor with fewer calories per serving. Whether you’re spooning it straight from the container, layering it into lasagna, or blending it into smoothies, our cottage cheese works as hard as you do.
We source our milk from trusted dairy farms and culture it using traditional methods that preserve the natural goodness. The result is a clean-tasting cottage cheese that pairs beautifully with fresh fruit, savory herbs, or your favorite recipes. Stock your refrigerator with the versatile protein source that your whole family will reach for again and again.
Nutritional highlights & serving details
Nutrition & Ingredients
Our Great Value 2% Lowfat Small Curd Cottage Cheese starts with Grade A pasteurized milk that we culture using live and active cultures. We reduce the milkfat content to 2% so you can enjoy creamy cottage cheese with fewer total fat grams per serving.
Each serving delivers a substantial amount of complete protein, making our cottage cheese an excellent choice for post-workout recovery, breakfast bowls, or high-protein snacks throughout the day. The container holds approximately 600 calories in total, which breaks down to roughly 90-100 calories per half-cup serving depending on how generously you scoop.
Small Curd Texture & Taste
We know texture matters when it comes to cottage cheese, which is why we produce our Great Value variety with small curds. These delicate, tender curds are roughly half the size of large curd cottage cheese, creating a smoother, more uniform mouthfeel that many people prefer.
The small curd style blends more easily into recipes like baked pasta dishes and casseroles, where you want the protein boost without chunky texture competing with other ingredients. At the same time, the curds are substantial enough to hold their shape when you eat our cottage cheese on its own or topped with fresh fruit.
Serving Ideas & Recipe Uses
Breakfast & Snacks
Start your morning with a protein-packed cottage cheese bowl. We love topping our Great Value 2% Lowfat Small Curd Cottage Cheese with fresh berries, a drizzle of honey, and a sprinkle of granola for a breakfast that keeps you satisfied until lunch. You can also blend it into smoothies for extra creaminess and protein without adding protein powder.
For savory snacks, try our cottage cheese with cherry tomatoes, cucumber slices, and everything bagel seasoning. The mild flavor profile makes it incredibly versatile – equally delicious with sweet or savory accompaniments.
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Common Questions About Our 2% Lowfat Cottage Cheese
The exact number of servings depends on the container size, but typically a 600-calorie container of our 2% lowfat cottage cheese provides 6-7 half-cup servings. Each half-cup serving contains approximately 90-100 calories along with 12-14 grams of protein.
We recommend checking the Nutrition Facts label on your specific container for the most accurate serving size and servings per container information. This helps you plan portions and track your daily nutrition goals effectively.
The main difference is the size of the cheese curds. Our small curd cottage cheese has tender, delicate curds roughly half the size of large curd varieties, creating a smoother, more uniform texture.
Small curd cottage cheese blends more easily into recipes like smoothies, baked dishes, and dips. Many people find the texture more appealing for eating on its own as well. The nutritional content and taste are very similar between small and large curd – it truly comes down to your personal texture preference.
Yes, our Great Value 2% Lowfat Small Curd Cottage Cheese works beautifully as a ricotta substitute in most recipes. The small curd texture makes it especially suitable for lasagna, stuffed shells, and manicotti.
For best results, you can drain excess liquid from the cottage cheese if your recipe needs a thicker consistency. Some cooks also give it a quick pulse in a food processor for an even smoother texture that mimics ricotta more closely. You’ll add extra protein while reducing calories compared to whole milk ricotta.
Always keep your cottage cheese refrigerated at 40°F or below. After opening, make sure to reseal the lid tightly after each use and return it to the refrigerator immediately.
For best quality, consume opened cottage cheese within 7-10 days. Use clean utensils every time you scoop to prevent introducing bacteria. Never leave cottage cheese at room temperature for more than two hours, and do not freeze it as this will negatively affect the texture.
No, our Great Value cottage cheese is made from milk that comes from cows not treated with artificial growth hormones (rBST). We partner with dairy farms that prioritize animal welfare and natural farming practices.
Our cottage cheese contains simple ingredients: cultured pasteurized Grade A milk, cream, salt, and enzymes. You won’t find artificial preservatives or ingredients you can’t pronounce in our product.
Our 2% lowfat cottage cheese is incredibly versatile for healthy eating. For breakfast, try it with fresh berries and a drizzle of honey, or blend it into smoothies for extra protein and creaminess without protein powder.
For savory options, top it with cherry tomatoes, cucumber, and everything bagel seasoning. You can also use it as a base for high-protein pancakes, fold it into scrambled eggs, or spread it on whole grain toast. The mild flavor pairs well with both sweet and savory accompaniments, making it perfect for any meal or snack.
Our 2% lowfat cottage cheese offers the best of both worlds – you get satisfying creaminess and rich dairy flavor while reducing fat and calories compared to full-fat versions. Many customers tell us they can’t taste the difference between our 2% and 4% cottage cheese.
Compared to fat-free cottage cheese, the 2% version provides better texture and mouthfeel, making it more enjoyable to eat on its own. The small amount of fat also helps your body absorb fat-soluble vitamins naturally present in dairy. It’s an ideal middle-ground choice for balanced nutrition.