Great Value Cottage Cheese Product Notice – Product Code 1900
Our Great Value Small Curd Cottage Cheese delivers fresh, creamy taste families trust every day. Made with cultured pasteurized milk and real cream, this protein-rich cottage cheese features delicate small curds in a smooth, mild cream dressing. Product code 1900 references our standard small curd variety, which we produce under strict quality standards at USDA-inspected facilities.
Perfect for healthy snacks, breakfast bowls, or cooking, our cottage cheese provides 13 grams of protein per serving. We’re committed to transparency about our products and will always communicate directly with our customers about product information and safe handling practices.
Product details for Great Value Cottage Cheese
Product Code 1900 & Our Quality Standards
Product code 1900 identifies our Great Value Small Curd Cottage Cheese in our inventory and distribution systems. This code helps us maintain precise tracking from production through retail, ensuring every container meets our quality specifications before reaching your table.
We manufacture all Great Value cottage cheese products in facilities that follow USDA guidelines and FDA dairy safety regulations. Our production process includes pasteurization, quality testing at multiple stages, and temperature-controlled distribution. Each batch undergoes microbial testing and sensory evaluation to confirm freshness and safety.
Safe Handling & Storage Instructions
Proper Refrigeration
Keep Great Value Cottage Cheese refrigerated at 40°F or below at all times. After opening, reseal the container tightly and store it on an interior refrigerator shelf rather than the door, where temperatures fluctuate. Properly stored cottage cheese maintains optimal quality for 5-7 days after opening.
Freshness Indicators
Always check the “Best By” date printed on the container before purchase and use. Fresh cottage cheese has a clean, mild dairy aroma and uniform color throughout. If you notice any off-odors, discoloration, or mold, discard the product immediately. Our food safety guidelines provide additional information about proper dairy product handling in your home.
Nutritional Benefits & Serving Suggestions
Great Value Cottage Cheese delivers substantial nutritional value with 13 grams of protein and 4% daily value of calcium per half-cup serving. This makes it an excellent choice for high-protein breakfasts, post-workout snacks, or light meals throughout the day.
Versatile Uses
Enjoy cottage cheese plain or pair it with fresh fruit, nuts, and honey for a balanced breakfast. Use it as a protein-rich base for savory bowls with vegetables and herbs, or incorporate it into recipes as a lower-fat substitute for ricotta cheese. Many customers blend our cottage cheese into smoothies for added creaminess and protein without affecting flavor.
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Questions About Great Value Cottage Cheese & Product Code 1900
Product code 1900 is our internal identifier for Great Value Small Curd Cottage Cheese. This code helps us track products through our supply chain from production to retail shelves. It appears on product labels along with batch numbers and production dates, allowing precise identification for inventory management and quality control purposes.
If you have questions about a specific container, the product code combined with the batch number and “Best By” date provides our customer service team with the information needed to answer your inquiry accurately.
Always keep cottage cheese refrigerated at 40°F or below, both before and after opening. Once opened, press the lid firmly closed and store the container on an interior refrigerator shelf where temperatures remain most consistent.
Properly stored cottage cheese maintains best quality for 5-7 days after opening. Always use clean utensils when scooping to prevent introducing bacteria. If you notice any off-odors, discoloration, or mold, discard the product immediately regardless of the date on the package.
All production information appears on the container label, including the “Best By” date, batch number, production facility code, and product code 1900. This information typically appears on the lid or side panel of the container.
The “Best By” date indicates when the product will maintain peak quality when properly refrigerated. The batch number and facility code allow us to track the specific production run if you have questions about your container.
Yes, all Great Value Cottage Cheese is made with cultured pasteurized milk and real cream. Pasteurization is a heat treatment that eliminates harmful bacteria while preserving nutritional value and flavor. Our production facilities follow USDA guidelines and FDA regulations for dairy product manufacturing.
You can verify this information by checking the ingredient statement on your container label, which always lists cultured pasteurized milk as the primary ingredient.
Each half-cup serving of Great Value Cottage Cheese provides 13 grams of protein, making it an excellent high-protein option for any meal or snack. This protein comes from natural milk proteins including casein and whey.
Cottage cheese offers one of the highest protein contents among dairy products relative to serving size. The complete nutritional information, including protein content, calcium, and other nutrients, appears on the Nutrition Facts panel on every container.
The difference is purely textural—both types offer the same nutritional value and flavor profile. Small curd cottage cheese (product code 1900) has delicate, finer curds that create a smoother overall texture. Large curd features bigger, more distinct cheese curds.
Texture preference is personal—some customers prefer small curd for smoother consistency in recipes and with fruit, while others enjoy the more substantial texture of large curd. Great Value offers both varieties so you can choose based on your preference.
Absolutely! Great Value Cottage Cheese works wonderfully in both cooking and baking. Use it as a lower-fat substitute for ricotta in lasagna and stuffed shells, blend it into smoothies for added protein, or incorporate it into pancake and muffin batters for moisture and nutrition.
The mild flavor won’t overpower other ingredients, and it adds creamy texture to casseroles, dips, and baked goods. For smoothest results in baking, blend the cottage cheese briefly before adding to batter. Visit our recipe section for specific ideas and measurements for using cottage cheese in your favorite dishes.