Great Value Salted Butter – Fresh Creamery Butter for Baking & Cooking
Our Great Value Salted Butter is crafted from fresh, high-quality cream to deliver the rich, creamy taste your family loves. Perfect for spreading on warm toast, melting over vegetables, or adding moisture to your favorite baked goods, this butter brings authentic dairy flavor to every meal.
Whether you’re baking cookies, sautéing vegetables, or simply enjoying it on fresh bread, our salted butter provides consistent results. We source our cream from trusted dairies and churn it to perfection, ensuring you get premium quality at a price that fits your budget. The convenient 900-gram family pack means you’ll always have butter on hand for breakfast, lunch, dinner, and everything in between.
What makes our butter special
Premium Ingredients & Quality Standards
Great Value Salted Butter starts with fresh cream sourced from carefully selected dairies. We maintain strict quality standards throughout the production process to ensure every 900-gram package meets our Grade AA butter specifications.
Our butter contains 80% milkfat, the standard for premium butter that delivers superior flavor and baking performance. The salt content is carefully calibrated to enhance the natural sweetness of the cream while providing the preservation benefits home cooks expect. Each batch is tested for consistency, ensuring the butter you buy today will perform exactly like the butter you bought last month.
Versatile Uses for Cooking & Baking
Everyday Cooking
Great Value Salted Butter excels in everyday cooking applications. Use it to sauté vegetables, pan-fry fish, or create rich pan sauces. The salt content makes it ideal for cooking applications where you want built-in seasoning. Melt it over steamed vegetables, toss it with pasta, or use it to finish rice dishes for added richness.
Baking Excellence
Bakers trust our butter for cookies, cakes, pastries, and bread. The consistent 80% milkfat content ensures your recipes turn out right every time. Use it in pie crusts for flaky layers, cream it with sugar for tender cookies, or incorporate it into laminated doughs for croissants and Danish pastries. Many of our customers keep extra sticks in the freezer so they’re always ready for spontaneous baking projects.
Storage & Handling Guidelines
Store Great Value Salted Butter in your refrigerator at 40°F or below to maintain peak freshness. The 900-gram package will stay fresh for several months when properly refrigerated, thanks to the preservative qualities of the salt content.
For optimal texture when spreading, remove one stick from the refrigerator 30-60 minutes before use and leave it covered at room temperature. If you need softened butter quickly, cut it into small cubes to speed the warming process. Never microwave butter for spreading, as this can create uneven melting.
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Questions About Great Value Butter
Our Great Value Salted Butter comes in a convenient 900-gram (2 lb) family-size package. This package contains four individually wrapped quarter-pound sticks, each weighing approximately 225 grams. The generous size offers excellent value while ensuring you always have butter available for cooking, baking, and spreading needs throughout the week.
Great Value Salted Butter contains added salt, which enhances flavor and acts as a natural preservative. Salted butter is ideal for spreading, everyday cooking, and recipes where a slightly savory note complements the dish. Unsalted butter contains only cream and gives bakers complete control over the salt content in their recipes. Many professional bakers prefer unsalted butter because recipes typically include separate salt measurements.
Store your butter in the refrigerator at 40°F or below to maintain freshness. Keep unopened sticks in their original wrapper inside the butter compartment or on a refrigerator shelf. Once opened, keep butter tightly wrapped to prevent it from absorbing flavors from other foods. For longer storage, you can freeze butter for up to 12 months by wrapping it in an additional layer of foil or placing it in a freezer bag.
Absolutely! Great Value Salted Butter works beautifully in most baking recipes. The 80% milkfat content ensures proper texture and moisture in cookies, cakes, and pastries. Keep in mind that salted butter adds sodium to your recipe, so you may want to reduce or omit additional salt called for in the recipe. For recipes requiring precise salt control, consider our unsalted butter option.
Yes, Great Value Salted Butter is made from real, fresh cream sourced from quality dairies. We use traditional churning methods to transform cream into smooth, rich butter. Our butter contains no artificial ingredients, colors, or flavors – just cream and salt. Every batch meets Grade AA standards for superior quality and taste.
When properly stored in the refrigerator in its original wrapper or a covered butter dish, Great Value Salted Butter stays fresh for several months after opening. The salt content acts as a natural preservative, extending shelf life compared to unsalted varieties. For best quality and flavor, we recommend using opened butter within one to two months. Always check for any off odors or discoloration before use.
We label our butter packages with both metric (900 grams) and imperial (2 lb) measurements to serve all our customers. The 900-gram measurement is standard in many countries and provides precise weight information. This family-size package equals two pounds or four quarter-pound sticks, making it easy to understand regardless of which measurement system you prefer to use in your kitchen.