Great Value Chicken Broth – Rich, Ready-to-Use Stock for Every Recipe
Our Great Value Chicken Broth brings restaurant-quality flavor to your home kitchen without the premium price tag. Made from real chicken and slow-simmered with vegetables and seasonings, this ready-to-use broth delivers rich, savory taste in every spoonful.
Whether you’re building the base for homemade chicken noodle soup, deglazing a pan for gravy, or adding depth to rice and grains, our 32-ounce resealable carton makes everyday cooking easier. We craft this broth with simple ingredients you recognize, so you can feel good about what goes into your family’s meals.
Each carton contains approximately 600 mg of sodium per serving, carefully balanced to enhance flavor while giving you control over your recipe’s final seasoning. The convenient resealable design keeps leftover broth fresh in your refrigerator for up to seven days after opening.
What makes our chicken broth essential
Ingredients & Nutritional Information
We believe you should know exactly what goes into the foods you cook with. Our Great Value Chicken Broth starts with real chicken stock as the first ingredient, combined with natural flavoring, vegetables including carrots and celery, and a carefully selected blend of seasonings.
Each one-cup serving provides just 10 calories and zero grams of fat, making it an excellent choice for lighter cooking and health-conscious meal preparation. The broth contains approximately 600 mg of sodium per serving, which provides foundational flavor while allowing you to adjust seasoning to your taste. We formulate this broth without artificial flavors, colors, or MSG, and it’s both gluten-free and fat-free to accommodate various dietary needs.
Cooking Uses & Recipe Ideas
Great Value Chicken Broth serves as a versatile foundation for countless recipes across every cuisine. Use it as the base for classic homemade chicken noodle soup, or simmer it with vegetables and herbs to create custom stock for your family’s favorite comfort foods.
Substitute broth for water when cooking rice, quinoa, or couscous to infuse grains with savory depth. Deglaze your skillet with a splash of broth after searing chicken or pork to create quick pan sauces. The broth also works beautifully in slow-cooker recipes, braised dishes, and as a moistening agent for stuffing and dressing.
Storage & Shelf Life
Before opening, store your Great Value Chicken Broth in a cool, dry pantry away from direct sunlight. The shelf-stable carton allows you to stock up and keep multiple units on hand for cooking convenience. Always check the best-by date printed on the packaging for optimal freshness.
Once opened, immediately refrigerate any unused broth in its original resealable carton. Our carton design features a secure twist cap that maintains freshness and prevents spills in your refrigerator. Use refrigerated opened broth within seven days for best quality and food safety.
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Questions About Great Value Chicken Broth
Each one-cup serving of Great Value Chicken Broth contains approximately 600 mg of sodium. This level provides foundational savory flavor while allowing you to control additional seasoning in your recipes.
If you’re following a low-sodium diet, we also offer a Low Sodium Chicken Broth variety with reduced salt content. Always check the nutrition label on your specific carton for the most accurate information.
Yes, our Great Value Chicken Broth is gluten-free and safe for individuals with gluten sensitivities or celiac disease. We formulate this broth without any gluten-containing ingredients.
As with all food products, if you have severe allergies or specific dietary restrictions, we recommend reviewing the complete ingredient list on the product packaging to ensure it meets your needs.
Once opened, Great Value Chicken Broth should be refrigerated immediately and used within seven days for optimal freshness and food safety. The resealable carton makes storage convenient and helps prevent spills.
If you won’t use the entire carton within a week, consider freezing leftover broth in ice cube trays or freezer-safe containers. Frozen broth maintains quality for up to three months.
Absolutely! Substituting Great Value Chicken Broth for water when cooking rice, quinoa, couscous, or other grains is an excellent way to add savory depth and flavor. Use a 1:1 ratio as a direct replacement for the water called for in your recipe.
Many home cooks use this technique to elevate simple side dishes into something more flavorful. You may want to reduce or omit additional salt in your recipe since the broth already contains seasoning.
Chicken broth is typically lighter in body and made primarily from simmered chicken meat with vegetables and seasonings. It’s ready to use straight from the carton for soups, sauces, and everyday cooking.
Chicken stock is generally made with more bones and simmered longer, resulting in a richer, more gelatinous liquid with deeper flavor. Stock is often preferred for more concentrated applications. We offer both varieties to suit different cooking needs.
No, Great Value Chicken Broth contains no artificial flavors or colors. We make it with real chicken stock, natural flavoring, vegetables, and seasonings you can recognize and trust.
We’re committed to providing products with quality ingredients at accessible prices. For the complete ingredient list and nutritional information, refer to the label on your carton.
Yes, you can freeze chicken broth to extend its usability beyond the seven-day refrigerated shelf life. Pour leftover broth into ice cube trays for portioned servings, or use freezer-safe containers for larger quantities.
Frozen broth maintains best quality for up to three months. Thaw in the refrigerator overnight or add frozen cubes directly to hot dishes. This method is perfect for having small amounts ready whenever a recipe calls for a splash of broth.