Great Value Large White Eggs – Grade A Shell Eggs
Our Great Value Large White Eggs are sourced from trusted farms and graded to meet strict USDA Grade A standards. Each carton contains fresh, wholesome eggs perfect for scrambling, frying, baking, or hard-boiling.
With 600 calories per dozen when prepared, these versatile eggs provide high-quality protein and essential nutrients your family needs. Whether you’re making weekend omelets or weeknight frittatas, our eggs deliver consistent freshness and value you can count on.
What makes our eggs a pantry staple
Freshness & Quality Standards
We partner with carefully selected farms to bring you eggs that meet rigorous USDA Grade A standards. Each egg is inspected for shell integrity, yolk firmness, and overall quality before packaging.
Our cold-chain logistics ensure your eggs stay fresh from farm to refrigerator. The carton date stamp helps you track peak freshness, and proper refrigeration keeps your eggs at optimal quality for weeks. Every dozen delivers the consistency you expect from our brand.
Nutritional Benefits & Cooking Versatility
Large white eggs are nutritional powerhouses packed with complete protein, vitamin D, B vitamins, and choline. Each egg contains approximately 70 calories and 6 grams of protein, making them an ideal foundation for balanced meals throughout the day.
Whether you’re whisking eggs into fluffy scrambles, folding them into cake batter, or preparing classic deviled eggs, our large eggs perform beautifully across cooking methods. The 600-calorie benchmark for a dozen eggs makes portion planning simple for meal prep and family cooking. From savory quiches to delicate meringues, these eggs deliver reliable results every time.
Storage & Handling Guidelines
Store your Great Value eggs in their original carton on a refrigerator shelf—not in the door—to maintain consistent temperature. The carton protects shells from absorbing odors and prevents moisture loss.
Keep eggs refrigerated at 40°F or below, and use within 3-5 weeks of the pack date for best quality. Always check for cracks before use, and wash hands after handling raw eggs. For hard-boiled eggs, refrigerate within two hours and consume within one week.
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Questions About Great Value Large White Eggs
Each large egg contains approximately 70 calories, which means a full dozen provides around 600 calories total when prepared. This makes them an excellent source of lean protein for balanced meal planning.
The calorie content may vary slightly depending on cooking method, such as adding butter or oil for frying versus hard-boiling without added fats.
USDA Grade A eggs have clean, unbroken shells and firm, high yolks with thick whites. This grading ensures you receive high-quality eggs suitable for all cooking and baking applications.
Our eggs undergo rigorous inspection to meet these standards, guaranteeing consistent quality in every carton you purchase.
When stored properly in the refrigerator at 40°F or below, our eggs maintain peak freshness for 3-5 weeks from the pack date printed on the carton. Always keep eggs in their original carton on a refrigerator shelf for best results.
The carton date helps you track freshness, and we recommend using the float test if you’re unsure about an egg’s quality before use.
Absolutely! Great Value Large White Eggs are ideal for all baking applications from cakes and cookies to breads and pastries. Their consistent size ensures accurate measurements in recipes.
Large eggs are the standard size called for in most baking recipes, so you can use these confidently for everything from delicate meringues to rich custards.
Our standard Great Value Large White Eggs come from conventional housing systems. However, we also offer a Great Value Cage-Free option for customers who prefer eggs from hens with more freedom to roam.
Both options meet the same USDA Grade A quality standards and deliver excellent taste and nutrition for your family.
The shell color difference comes from the breed of hen—white eggs from white-feathered hens and brown eggs from brown-feathered hens. There is no nutritional difference between white and brown eggs of the same grade and size.
Great Value offers both white and brown egg options so you can choose based on personal preference while enjoying the same quality and value.
Always cook eggs until both the white and yolk are firm, or to an internal temperature of 160°F for dishes containing eggs. Wash your hands, utensils, and surfaces thoroughly after contact with raw eggs.
Refrigerate cooked egg dishes within two hours and consume within 3-4 days. Never leave eggs at room temperature for more than two hours to prevent bacterial growth.