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Our Great Value Extra Virgin Olive Oil brings authentic Mediterranean flavor to your kitchen in a perfectly sized 700 mL bottle. We source premium olives and cold-press them to preserve natural antioxidants, robust flavor, and the smooth finish you expect from quality extra virgin olive oil.
This versatile oil works beautifully for sautéing vegetables, drizzling over salads, marinating proteins, and finishing pasta dishes. The 700 mL size offers excellent value while fitting comfortably in your pantry or on your countertop. Whether you’re preparing a quick weeknight dinner or hosting a special meal, our extra virgin olive oil delivers consistent quality and taste you can trust.
What makes our 700 mL bottle special

Cold-Pressed Quality & Flavor Profile
We produce our Great Value Extra Virgin Olive Oil using traditional cold-press methods that protect the delicate compounds and flavors naturally present in premium olives. This gentle extraction process preserves beneficial polyphenols and vitamin E while delivering the characteristic fruity, slightly peppery notes that define quality extra virgin olive oil.
The 700 mL bottle size strikes the perfect balance between value and freshness. You’ll use it at a pace that keeps the oil at peak flavor while enjoying significant savings compared to smaller bottles. Our oil maintains its rich golden-green color and smooth texture from the first pour to the last.

Versatile Cooking & Culinary Applications
Our extra virgin olive oil shines across countless cooking techniques and recipes. Use it for medium-heat sautéing of vegetables, chicken, and seafood – the oil’s smoke point around 375°F makes it suitable for most stovetop cooking. The robust flavor enhances everything from simple roasted vegetables to complex pasta sauces.
Everyday Uses
Drizzle our 700 mL bottle over fresh salads, finish soups with a swirl, or create quick marinades by whisking it with lemon juice, garlic, and herbs. The oil emulsifies beautifully in vinaigrettes and adds silky richness to hummus and other dips. Many customers keep it right on the counter for easy access during meal preparation.
Nutritional Benefits & Heart-Healthy Fats
Extra virgin olive oil stands out among cooking oils for its impressive nutritional profile. Our Great Value Extra Virgin Olive Oil contains predominantly monounsaturated fats, which nutrition experts recognize as heart-healthy alternatives to saturated fats. Each serving provides oleic acid, a beneficial omega-9 fatty acid that supports overall wellness.
The oil also delivers natural antioxidants including vitamin E and polyphenols, compounds that remain intact through our gentle cold-pressing process. These naturally occurring substances contribute to the oil’s stability and distinctive flavor. When you choose extra virgin olive oil as your primary cooking fat, you’re incorporating a staple of the widely studied Mediterranean diet into your everyday meals.



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Questions About Great Value Extra Virgin Olive Oil
Our extra virgin olive oil has a smoke point around 375°F (190°C), making it suitable for most everyday cooking methods including sautéing, light frying, and roasting at moderate temperatures. For very high-heat applications like deep frying, you might prefer our pure olive oil or vegetable oil options which have higher smoke points. The 700 mL bottle size is perfect for the regular, moderate-heat cooking where extra virgin olive oil excels.
Once opened, we recommend using your Great Value Extra Virgin Olive Oil within three to six months for optimal flavor and quality. Store the bottle in a cool, dark place away from heat and light, and always seal the cap tightly after each use. The 700 mL size is designed for regular home cooking use, so most families finish it well within this freshness window while the oil is at its peak.
Absolutely! Our extra virgin olive oil works beautifully in baking applications. Substitute it for butter or other oils in recipes for cakes, muffins, quick breads, and cookies. It adds moisture and a subtle fruity note that complements both sweet and savory baked goods. Use a 1:1 ratio when replacing other liquid fats. The 700 mL bottle provides plenty for both your cooking and baking needs.
Extra virgin olive oil like our Great Value 700 mL bottle comes from the first cold pressing of olives without chemical processing. This preserves natural antioxidants, vitamins, and the full flavor profile. It has lower acidity (under 0.8%) and richer taste compared to regular or pure olive oil, which undergoes refining. Extra virgin is ideal for uses where you want the oil’s flavor to shine, like dressings, dips, and finishing dishes.
Yes, our extra virgin olive oil is an excellent choice for Mediterranean-style eating. It provides the monounsaturated fats and natural antioxidants that make olive oil a cornerstone of this heart-healthy dietary pattern. Use the 700 mL bottle generously in salads, vegetable dishes, fish and poultry preparations, and as a flavorful finishing touch – all hallmarks of authentic Mediterranean cuisine.
Store your Great Value Extra Virgin Olive Oil in a cool, dark pantry or cupboard away from the stove and direct sunlight. The bottle’s design helps protect the oil from light, but temperature and air exposure also affect quality. Keep the cap sealed tightly between uses. Avoid storing it near heat sources or in warm areas. Proper storage helps maintain the oil’s flavor, color, and beneficial properties throughout the bottle’s use.
Our 700 mL extra virgin olive oil is perfect for homemade dressings and vinaigrettes. Its robust flavor and smooth texture emulsify beautifully with vinegar, lemon juice, and other acidic ingredients. Simply whisk it with your choice of acid, seasonings, and herbs for fresh dressings that far surpass store-bought versions. The bottle’s pour spout makes measuring and drizzling easy, and the size ensures you always have oil on hand for your salad needs.





