Great Value Heavy Whipping Cream – Fresh, Rich & Versatile
Our Great Value Heavy Whipping Cream is your go-to dairy essential for everything from fluffy whipped toppings to rich, velvety sauces. Made from fresh Grade A milk with a high butterfat content, this cream whips to stiff peaks in minutes and adds luxurious body to soups, pastas, and desserts.
Whether you’re crafting homemade ice cream, enriching your morning coffee, or finishing a pan sauce, our heavy whipping cream delivers consistent quality at a value you can trust. We source from quality dairy farms to bring you the fresh, clean taste your recipes deserve.
What’s inside every carton
Cream Quality & Butterfat Content
Our Great Value Heavy Whipping Cream contains the high butterfat percentage professional bakers and home cooks rely on for superior results. The rich cream base comes from fresh Grade A milk, ultra-pasteurized to lock in flavor while extending shelf life.
This premium dairy product maintains its smooth consistency whether you’re whipping it into soft peaks for strawberry shortcake or incorporating it into a creamy Alfredo sauce. The natural milk fat content ensures your whipped cream holds its shape and your sauces achieve that signature velvety texture. We carefully monitor quality at every step to deliver the fresh, clean dairy taste you expect from Great Value dairy products.
Whipping & Culinary Applications
Perfect Whipped Cream Every Time
Chill your bowl and beaters for best results, then watch our heavy whipping cream transform into billowy clouds in just 2-3 minutes. The cream whips to soft, medium, or stiff peaks depending on your needs – perfect for topping pies, layering in trifles, or piping decorative rosettes.
For savory applications, our cream adds body and richness to pasta sauces, cream-based soups, and pan reductions. Deglaze your skillet with a splash of cream to create restaurant-quality pan sauces, or stir it into mashed potatoes for extra indulgence. The versatility of our heavy whipping cream makes it essential for premium dairy cooking and baking projects year-round.
Storage & Freshness Guidelines
Keep your Great Value Heavy Whipping Cream refrigerated at 40°F or below from store to home. Our resealable carton design preserves freshness after opening, allowing you to use just what you need and save the rest for your next culinary creation.
For best quality, use within 7-10 days of opening and always check the date code printed on the carton. The ultra-pasteurization process gives our cream a longer refrigerated shelf life than standard pasteurized varieties, but proper storage remains essential. Never leave cream at room temperature for more than two hours, and always return it to the refrigerator promptly after use.
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Questions About Great Value Heavy Whipping Cream
Heavy whipping cream contains a higher butterfat percentage (typically 36-40%) compared to regular whipping cream (30-36%). This higher fat content makes our Great Value Heavy Whipping Cream more stable when whipped and richer in texture. It holds peaks longer and creates a more luxurious mouthfeel in sauces and desserts.
The extra butterfat also means our heavy whipping cream can withstand higher cooking temperatures without breaking or curdling, making it ideal for both sweet and savory applications.
Absolutely! Our heavy whipping cream adds rich, velvety texture to coffee, though it’s quite concentrated compared to half-and-half. Many customers prefer using just a small splash for a luxurious coffee experience.
The cream blends smoothly into hot coffee without curdling and provides a naturally sweet, dairy-forward flavor. If you prefer a lighter option for everyday coffee, our <a href=”/great-value-half-and-half/”>Great Value Half and Half</a> offers a perfect balance of cream and milk.
Once opened, store your Great Value Heavy Whipping Cream in the refrigerator at 40°F or below and use within 7-10 days for best quality. Our resealable carton helps maintain freshness between uses.
Always check the cream before using – it should smell fresh and pour smoothly. If you notice any off odors, unusual texture, or the cream has passed its date code, it’s time to replace it. The ultra-pasteurization process extends shelf life compared to standard pasteurized cream.
While you can technically freeze heavy whipping cream, we don’t recommend it for whipping purposes. Freezing can cause the butterfat to separate, resulting in a grainy texture when thawed that won’t whip properly.
However, previously frozen cream works fine for cooked applications like soups, sauces, and baked goods where texture changes won’t be noticeable. If you do freeze it, thaw completely in the refrigerator and shake well before using in recipes.
Our Great Value Heavy Whipping Cream excels in countless recipes. For desserts, use it to make whipped cream toppings, mousse, panna cotta, ice cream, ganache, and cream-filled pastries. The high fat content ensures stable peaks and smooth textures.
For savory dishes, add it to cream sauces like Alfredo or carbonara, cream-based soups, au gratin potatoes, quiche fillings, and pan sauces. It enriches mashed potatoes, finishes risotto beautifully, and creates silky bisques. The versatility makes it a kitchen staple year-round.
No, our Great Value Heavy Whipping Cream contains no added sugars and is completely unsweetened. This makes it versatile for both sweet and savory applications – you control the sweetness level in your recipes.
When making whipped cream for desserts, simply add powdered sugar and vanilla extract to taste as you whip. For savory dishes, the cream’s natural dairy sweetness complements without overwhelming other flavors.
The SKU 1300 is our internal product identification code for Great Value Heavy Whipping Cream. This number helps us track inventory, manage freshness, and ensure you receive the correct product.
You may see this code on receipts, shelf labels, or printed on the carton itself. It’s simply our way of organizing our extensive Great Value product line to serve you better.