Great Value Whole Milk – Fresh Dairy in 1-Gallon & Half-Gallon Sizes
Our Great Value Whole Milk brings you the rich, creamy taste your family loves, with all the nutrition you need. Sourced from quality dairy farms and pasteurized for freshness, our whole milk contains 3.25% milkfat and delivers 8 grams of protein per serving.
Perfect for drinking by the glass, pouring over cereal, or using in your favorite recipes, our whole milk is vitamin D fortified to support calcium absorption. We offer convenient 1-gallon and half-gallon sizes to fit your household needs, ensuring you always have fresh milk on hand at a value you can count on.
What makes our whole milk a pantry staple
Nutrition & Quality Standards
Great Value Whole Milk meets strict quality standards set by the USDA and FDA for Grade A dairy products. Each gallon undergoes pasteurization at precisely controlled temperatures to eliminate harmful bacteria while preserving the natural nutrients your body needs.
Our whole milk provides complete nutrition with every pour. An 8-ounce serving delivers 150 calories, 8 grams of high-quality protein, and 30% of your daily calcium requirement. We fortify our milk with vitamin D to help your body absorb calcium more effectively, supporting strong bones and teeth for your entire family.
Storage & Freshness Guidelines
Proper Refrigeration
Keep your Great Value Whole Milk refrigerated at 40°F or below at all times. Store the jug on an interior shelf rather than the door, where temperature fluctuations are more common. Our milk stays fresh for 5-7 days after opening when stored properly.
Always check the “best by” date printed on the jug cap before purchase. This date indicates peak freshness when the product remains unopened and refrigerated. After opening, use your senses – fresh milk has a clean, slightly sweet aroma and uniform white color.
Uses & Recipe Ideas
Great Value Whole Milk shines in countless kitchen applications. Its rich fat content makes it the preferred choice for creamy soups, homemade ice cream, custards, and béchamel sauce. The proteins and fats create superior texture in baked goods like cakes, muffins, and pancakes.
Beyond cooking, our whole milk is perfect for your morning routine. Pour it over cereal or granola, blend it into smoothies with fresh fruit, or froth it for homemade lattes and cappuccinos. The natural sweetness pairs beautifully with coffee and tea.
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Your Questions About Great Value Whole Milk
Great Value Whole Milk stays fresh for 5-7 days after opening when stored properly in the refrigerator at 40°F or below. Always keep the cap tightly sealed and store the jug on an interior shelf rather than the refrigerator door where temperature fluctuates. Check for freshness by smelling the milk before use – it should have a clean, slightly sweet aroma with no sour odor.
Great Value Whole Milk contains 3.25% milkfat, giving it a rich, creamy texture and 150 calories per 8-ounce serving. Our 2% Reduced Fat Milk has only 2% milkfat and about 120 calories per serving, offering 37% less fat while maintaining similar protein and calcium levels.
Both varieties are fortified with vitamin D and provide 8 grams of protein per cup. Whole milk is often preferred for young children who need extra calories for growth, while 2% milk appeals to those managing calorie intake. The choice depends on your dietary preferences and nutritional goals.
Great Value Whole Milk comes from cows not treated with artificial growth hormones (rbST). According to FDA standards, no significant difference has been shown between milk derived from rbST-treated and non-rbST-treated cows. Our milk meets all USDA Grade A quality standards and undergoes rigorous testing to ensure safety and purity for your family.
Yes, you can freeze Great Value Whole Milk for up to 3 months. Before freezing, remove about 1 cup of milk from the jug to allow room for expansion, then seal tightly. Thaw frozen milk completely in the refrigerator for 24-48 hours before using.
After thawing, shake the jug vigorously as some fat separation is normal. The texture may be slightly grainy compared to fresh milk, making thawed milk better suited for cooking and baking rather than drinking straight. Use thawed milk within 3-4 days.
Great Value Whole Milk is available in two convenient sizes to match your household needs. Our 1-gallon (128 fluid ounce) jug serves approximately 16 people and is ideal for larger families or frequent milk users. The half-gallon (64 fluid ounce) size provides about 8 servings and works well for smaller households or those who prefer to buy fresh milk more frequently. Both sizes feature the same quality milk in easy-pour plastic jugs with resealable caps.
Yes, Great Value Whole Milk is fortified with vitamin D to support calcium absorption and bone health. Each 8-ounce serving provides 25% of your daily vitamin D requirement along with 30% of your daily calcium needs. This fortification helps ensure your family gets essential nutrients that support strong bones, teeth, and immune function. The combination of naturally occurring calcium and added vitamin D makes our milk a nutritionally complete choice.
Great Value sources whole milk from trusted regional dairy farms across the United States that meet strict USDA quality and safety standards. We work with dairies that follow animal welfare guidelines and sustainable farming practices. By partnering with regional suppliers, we minimize transportation time to ensure the freshest possible milk reaches your store while supporting local farming communities. All our milk undergoes pasteurization and quality testing before packaging.