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We created these Strawberry Freeze Dried Fruit Crisps for shoppers who want real fruit flavor without compromise. Each container holds light, airy crisps made from 100% real strawberries with no added sugar, preservatives, or artificial ingredients. Our freeze-drying process locks in the natural sweetness and vibrant color while creating that satisfying crunch you’ll crave.
At 700 calories per container, these crisps are portion-friendly for snacking, meal prep, or recipe enhancement. We designed them to work as a standalone treat, a yogurt topper, a smoothie boost, or a cereal mix-in. The resealable pouch keeps every crisp fresh from first bite to last, and the lightweight format makes them perfect for lunchboxes, camping trips, or office drawers.
What makes these strawberry crisps special

Freeze Drying Process & Ingredient Integrity
Our freeze-drying technology removes moisture from ripe strawberries while preserving their natural structure, color, and nutritional profile. Unlike traditional dehydration that uses heat, we freeze the fruit first, then apply vacuum pressure to transform ice directly into vapor. This gentle process keeps the fruit’s cell walls intact, which is why you’ll notice the bright red color and recognizable strawberry shape in every crisp.
We start with premium strawberries selected at peak ripeness, then process them within hours to capture maximum flavor. The result is a product with concentrated strawberry sweetness and none of the mushiness or browning you’d see in air-dried alternatives. Because we add absolutely nothing during processing, the ingredient list is remarkably simple: strawberries. That’s the Great Value commitment to transparency you can taste in every handful.

Nutritional Profile & Calorie Information
Each container of Great Value Strawberry Freeze Dried Fruit Crisps contains 700 calories total, making it easy to track your daily intake whether you’re managing macros or simply monitoring snack portions. The calorie density comes from the fruit’s natural sugars becoming concentrated during the freeze-drying process—when we remove the water, the carbohydrates and flavor intensify.
You’ll get approximately 14 servings per container at 50 calories per serving, though many of our customers enjoy adjusting portion sizes based on their needs. These crisps retain much of the vitamin C, fiber, and antioxidants present in fresh strawberries, giving you nutritional benefits alongside the satisfying crunch. We designed the nutrition label to show all values clearly, so you can make informed choices for your household.
Serving Ideas & Recipe Applications
Breakfast Enhancements
We love seeing customers sprinkle these strawberry crisps over oatmeal, yogurt parfaits, or cold cereal for a burst of fruit flavor and texture contrast. They rehydrate slightly when they contact moisture, releasing even more strawberry essence. Try crushing a handful into pancake or waffle batter for fruity pockets throughout your breakfast.
Snacking & On-the-Go Uses
The resealable pouch makes portion control simple—grab a small handful for a mid-morning snack, toss some into trail mix, or pack them in kids’ lunchboxes alongside Great Value granola bars. Their lightweight nature means you can carry them on hikes, road trips, or flights without worrying about bruising or spoilage. Many customers tell us they keep a container at their desk for afternoon cravings.



More Great Value Freeze Dried Snacks & Pantry Essentials
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Questions About Great Value Strawberry Freeze Dried Fruit Crisps
Each container provides approximately 14 servings at 50 calories per serving, though you can adjust portions based on your dietary needs. The 700 total calories make it easy to track intake whether you’re measuring by serving or consuming the whole container over time.
We designed the resealable pouch so you can enjoy a little each day or share with family members. Many customers use it throughout the week for breakfast toppings, snacks, and recipe additions.
No, our Strawberry Freeze Dried Fruit Crisps contain only one ingredient: strawberries. The freeze-drying process removes moisture while preserving the fruit’s natural sweetness, so we never need to add sugar, preservatives, artificial colors, or flavoring agents.
The sweetness you taste comes entirely from the strawberries’ own sugars, which become concentrated when water is removed. This gives you authentic fruit flavor with a clean ingredient list.
After opening, press out excess air and reseal the pouch tightly, then store it in a cool, dry pantry away from direct sunlight and humidity. Moisture is the enemy of freeze-dried fruit, so keeping the pouch properly sealed is essential for maintaining crunch.
In humid climates, you might transfer the crisps to an airtight container with a moisture-absorbing packet. Properly stored, they’ll stay crispy and flavorful for months.
Yes, you can rehydrate them by soaking in water for 5-10 minutes, though they won’t have exactly the same texture as fresh strawberries since the cell structure changes during freeze-drying. Many customers rehydrate them for baking applications or to add to oatmeal where a softer texture works better.
That said, most people prefer them in their crispy state for snacking, cereal topping, or adding crunch to desserts. The concentrated flavor is often more intense than fresh berries.
Absolutely. We designed these with families in mind—they’re made from 100% real fruit with no additives, they won’t get squished or leak in a lunchbox, and kids love the crunchy texture. The resealable pouch makes portion control simple for parents.
Many customers tell us their children who resist fresh fruit happily eat these crisps. They’re also nut-free, making them suitable for most school environments.
Freeze-dried strawberries retain most of the vitamins, minerals, and antioxidants present in fresh berries because our process doesn’t use heat that would degrade nutrients. The main difference is water content—removing moisture concentrates the natural sugars and calories per gram.
You’ll get similar vitamin C, fiber, and antioxidant benefits in a more shelf-stable, portable format. The calorie density means a small serving of crisps equals a larger volume of fresh berries.
Traditional dried strawberries use heat dehydration, which often requires added sugar or oil to improve texture and prevent sticking. Our freeze-drying process uses cold temperatures and vacuum pressure instead, preserving the fruit’s structure, color, and natural flavor without any additives.
The result is a lighter, crunchier texture with more intense strawberry flavor and a cleaner ingredient list. You’ll notice our crisps are airy rather than chewy, and they maintain the bright red color of fresh berries.






