Great Value Yogurt – Fresh, Creamy & Affordable
Our Original Lowfat Yogurt brings you the smooth, creamy taste you love with live and active cultures in every spoonful. We source our milk from trusted dairy farms to create a yogurt that’s perfect for breakfast, snacks, or any time you need a protein boost.
Each 6-ounce cup contains just 150 calories and delivers 5 grams of protein to keep you satisfied. With classic flavors like Strawberry, Blueberry, Peach, and Vanilla, our original yogurt line offers something for every palate at a price that fits your budget.
What makes our yogurt different
Live Cultures & Nutritional Benefits
Every cup of Great Value Yogurt contains live and active cultures that support digestive health and contribute to your daily probiotic intake. Our yogurt formulations include L. bulgaricus and S. thermophilus as starter cultures, with select varieties containing additional probiotic strains like Lactobacillus acidophilus.
Our Greek yogurt varieties deliver 600 million colony-forming units (CFU) of beneficial bacteria per gram at the time of manufacture, ensuring you receive meaningful probiotic benefits with every serving. The protein content in our yogurt—ranging from 3 grams in our blended cups to 12 grams in Greek varieties—helps support muscle maintenance and keeps you feeling full longer.
Flavor Options & Variety Packs
Classic Fruit Flavors
Our Original Lowfat line features time-tested favorites including Strawberry, Blueberry, Peach, Cherry, Raspberry, and Vanilla. Each flavor is crafted with real fruit pieces or natural fruit puree to deliver authentic taste without artificial flavors. The fruit settles naturally at the bottom, allowing you to control how much you mix in with each bite.
Greek Yogurt Selections
Our Greek Nonfat Yogurt comes in Plain, Strawberry, Blueberry, Peach, Honey, and Vanilla varieties. The plain option serves as a versatile ingredient for both sweet and savory applications—use it as a cooking substitute for sour cream, mayonnaise, or heavy cream to reduce calories and fat while adding protein to your recipes.
Storage & Freshness Guidelines
Store Great Value Yogurt in your refrigerator at 40°F or below immediately after purchase. Our yogurt maintains optimal quality for 21-28 days from the manufacture date when properly refrigerated—always check the “Best By” date stamped on each cup lid.
Once opened, consume yogurt within 5-7 days for best taste and texture. If you notice any separation of liquid whey on top, simply stir it back into the yogurt—this natural occurrence doesn’t affect quality or safety. Discard any yogurt that shows signs of mold, off-odors, or unusual discoloration.
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Common Questions About Great Value Yogurt
Calorie content varies by variety. Our Blended Yogurt Cups contain 80 calories per 4-ounce serving, while Original Lowfat cups have approximately 150 calories per 6-ounce serving. Greek Nonfat yogurt contains about 100 calories per 5.3-ounce cup. Even with multiple servings throughout the day, you can easily stay within a reasonable daily yogurt calorie intake of 600 or less.
Specific calorie counts are printed on each product’s nutrition label. Plain varieties contain fewer calories than fruit-flavored options due to reduced sugar content.
Greek yogurt is strained to remove excess whey, resulting in a thicker consistency and higher protein concentration. Our Greek yogurt contains 12 grams of protein per serving compared to 5 grams in regular yogurt.
The straining process also reduces carbohydrates and creates a tangier flavor profile. Greek yogurt works better in cooking applications where you need a thick, stable dairy product, while regular yogurt is lighter and sweeter for direct consumption.
Yes, all our yogurt varieties contain live and active cultures. Our formulations include standard yogurt cultures L. bulgaricus and S. thermophilus, with approximately 600 million colony-forming units per gram at manufacture in our Greek varieties.
These beneficial bacteria support digestive health and contribute to your daily probiotic intake. Store yogurt properly in the refrigerator to maintain culture viability throughout the product’s shelf life.
You can freeze our yogurt for up to 2 months, though freezing may slightly alter the texture by causing some separation. Thaw frozen yogurt overnight in the refrigerator and stir thoroughly before consuming.
Frozen yogurt works well in smoothies where texture changes are less noticeable. For best quality and consistency, we recommend consuming yogurt fresh within the refrigerated shelf life of 21-28 days.
Yes, all Great Value Yogurt varieties are gluten-free. Our yogurt is made from milk and cultures with no wheat, barley, rye, or other gluten-containing ingredients.
Always check packaging if you have severe gluten sensitivities, as manufacturing processes can change. Our plain and fruit varieties maintain gluten-free status across all production runs.
We offer several package sizes to fit different household needs. Individual cups come in 4-ounce, 5.3-ounce, and 6-ounce sizes depending on the variety. Multipacks include 4-count, 6-count, 8-count, and 16-count options.
We also offer larger 32-ounce tubs of plain Greek yogurt for customers who use yogurt frequently in cooking or prefer to portion it themselves. Check your local store for specific size availability.
After opening a yogurt cup, cover it tightly with plastic wrap or transfer the contents to an airtight container. Store in the refrigerator at 40°F or below and consume within 5-7 days for optimal freshness.
If liquid whey separates and pools on top, simply stir it back into the yogurt—this is a natural occurrence and doesn’t indicate spoilage. Discard any yogurt that develops mold, off-odors, or unusual discoloration.